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1. INTRODUCTION

In addition to longer academic programmes, Pegasus International College also offers SHORT courses based on the Vietnam Tourism Occupational Skills Standards (VTOS) and Australian National Programmes.

The Food Preparation course will help students practice their skills to perform the basic techniques of cooking dishes, to meet the requirements and expectations of customers with international culinary trends.

Stream	Qualification	Duration	Advantages
Certificate in food preparation	Certification of completion of the course, issued by Pegasus International College (National validity)	248 hours ~ 5 months (Part-time)	Language of delivery and assessment: Vietnamese More than 90% program is practical training International standard facilities and equipment in a modern learning environment Student can work immediately upon graduation

2. COURSE OUTLINE

The course is for:	The course is for those who wish to: to become a cook in kitchen at restaurants, hotels or other food and beverage outlets to change careers to invest in/ start up with food & beverage area to enhance their knowledge and skills related to food preparation
Trainers	Trainers are industry experts currently working at Pegasus International College with extensive teaching experience
Duration	248 hours ~ 5 months (part-time)
Schedule	3 sessions / week, duration of each lesson: 3 hours Curriculum and duration can differ at each training campus
Certificate	Certification of completion of the course, issued by Pegasus International College (National validity)
Career Opportunities	Cook at kitchen in hotels, restaurants, and food and beverage outlets Head cook or chef at small & medium restaurant

3. TRAINING CONTENT (*)

(*) Training content may vary by campus

_{Module 1}	_·_{Participate in safe work practices}
_{Module 2}	_·_{Use hygienic practices for food safety}
_{Module 3}	_·_{Clean kitchen premise and equipment}
_{Module 4}	_·_{Use food preparation equipment}
_{Module 5}	_·_{Prepare stocks, sauces and soups}
_{Module 6}	_·_{Prepare dishes using basic methods of cookery}
_{Module 7}	_·_{Prepare and present simple dishes}
_{Module 8}	_·_{Prepare appetizers & salads}
_{Module 9}	_·_{Prepare and present sandwiches}
_{Module 10}	_·_{Prepare dishes from vegetables, tubers, eggs and starch}