skip to Main Content


Two programs offered by Pegasus at the Pre-intermediate level are Hotel Operations, and Cookery and Patisserie. These courses take from 6 months to 8 months with practical work being 70% of the study program. These hands-on training programs enhance the skills of students so that they can be job-ready in a professional working environment.

The Certificate in Cookery and Patisserie is designed for students who are seeking employment in the commercial cookery sector. This course will provide students with necessary knowledge and skills to be a chef in restaurants and hotels. This hands-on training program enhances the skills of students so that they can be job-ready in a professional working environment.

Cookery and PatisserieCertificate in Cookery and Patisserie6 months (a 2 month internship included)
  • Language of delivery and assessment: Vietnamese
  • The program has been developed from ASEAN tourism standards and Australian qualifications
  • More than 70% of course is practical work
  • Hospitality English is integrated into the curriculum
  • Internships can be arranged at 4 – 5 star hotels and resorts such as InterContinetal, Sheraton Grand Danang, JW Marriot Hotel Hanoi, Sofitel Legend Metropole Hanoi, Melia Hanoi, etc
  • Student can work immediately upon graduation
  • Students have opportunities to participate in study tour in other countries such as Singapore, Thailand.


Entry requirements
  • 16 years old and above
English level requirements
  • Optional
Class size
  • Class size is limited to a maximum of 20 students
Course location
  • Pegasus International College in Da Nang
  • Pegasus International College, based in Hanoi
Course delivery
  • Class lecture, extra lessons, group discussion, and practice
Language of delivery
  • Vietnamese
Language of assessment
  • Vietnamese
  • Compulsory internship for 2 months at a star-rated hotel, resort or tourism enterprise. Internships may be paid for but not guaranteed. The school will arrange the most suitable units of practice according to the students’ learning outcomes, skills and interests
  • Scholarships are available to suitable candidates. Prospective students seeking scholarships must apply for a separate scholarship to be considered. The scholarship level is determined based on academic performance and potential of each candidate. All candidates will participate in the interview
  • MOLISA approved Certificate in Cookery and Patisserie, issued by Pegasus International College having nation-wide accepted
Work opportunities
  • Chefs, sous chefs at the hotels
  • Chefs, sous chefs at restaurants
  • Pastry Chefs


1Practice safe work
2Use hygienic practices for food safety
3Prepare simple dishes
4Use basic cooking methods
5Cook broths, sauces and soups
6Cook appetizers and salads
7Process vegetables, tubers, eggs and starchy dishes
8Processing seafood dishes
9Processing dishes from meat
10Processing poultry dishes
11Processing the sandwiches (sandwishes)
12Make cakes, bread
13Produce desserts