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We are always pleased to accompany the growth of Pegasus students. The students here have a positive mindset and are eager to work. They are also very active in asking questions and learning about daily activities in the departments they are working at. They are the future leaders of the industry. Through the courses at Pegasus, they have the opportunity to develop practical knowledge and skills that will give them an edge at work.

Mr. Steven Moine
Culinary Director of Sheraton Grand Danang Hotel