From Pegasus International College in Vietnam to a paid culinary internship at Elliot Park Hotel, Autograph Collection by Marriott International, in downtown Minneapolis, Nguyen Thang (Intake 20, Cookery & Patisserie Programme) is putting his culinary skills into practice on the Sauté / Hot Kitchen line. Through the U.S. J-1 Cultural Exchange Visitor Scheme, Thang is gaining first-hand experience in a professional international kitchen while earning approximately US$3,000 in net monthly income after tax—a valuable step towards his long-term culinary career.…

“The culinary profession is demanding. But when passion is strong enough...any career can lead to success.” Hear it direct from our Culinary Arts Alumnus, Mr. Nguyen Duc Thuan - Executive Chef of the EAST WEST BREWING Restaurant in Da Nang – inspiring the next generation of rising chefs. He chose the Culinary Programme at Pegasus, impressed with its commercial standard training kitchens and a strong focus on English for Culinary Arts, which paved the way for his professional career bringing…

Pegasus celebrated the success of Nguyen Mai Trieu Vy, a Hotel Management major who officially joined the team at Sheraton Grand Danang Beach Resort & Spa following her graduation. Vy’s transition into an international 5-star environment marks a significant career milestone and exemplifies the professional growth fostered at Pegasus. During the Pegasus 2025 Graduation Ceremony, Trieu Vy expressed her heartfelt gratitude to her family, training instructors and peers for their steadfast support throughout her academic journey. Commencing a professional career…

Khang's dedication and hard work during his internship have paid off. This opportunity to work in a prestigious 5-star hotel will undoubtedly propel his career forward and enhance his professional skills. His achievement serves as an inspiration to his fellow students, demonstrating that with passion and perseverance, success is within reach.

With personal effort and support from the school and Pegasus’s partners, Nguyen Vu Quang Anh, a graduate of the International Commercial Cooking program, has successfully secured a paid internship position in the chef department at Weekapaug Inn, Rhode Island, USA. This is a great opportunity for students to apply the knowledge and skills they have learned in school to a real-world work environment, especially in an internationally acclaimed hotel in the United States. With a commitment to quality training according…