“The culinary profession is demanding. But when passion is strong enough…any career can lead to success.” Hear it direct from our Culinary Arts Alumnus, Mr. Nguyen Duc Thuan – Executive Chef of the EAST WEST BREWING Restaurant in Da Nang – inspiring the next generation of rising chefs.

He chose the Culinary Programme at Pegasus, impressed with its commercial standard training kitchens and a strong focus on English for Culinary Arts, which paved the way for his professional career bringing him where he is today. His journey proves that choosing the right training environment is the crucial first step toward mastering the art of professional cookery. At Pegasus, we take pride in bridging the gap between classroom learning and real-world excellence, ensuring our graduates are ready to lead in the world’s most prestigious kitchens.