PEGASUS STUDENTS WON THE 2ND PRIZE IN THE 2022 K-FOOD CULINARY COMPETITION ORGANIZED BY KOREA EMBASSY IN DA NANG25/05/2023Successful Stories Share Tweet Share Pin It Email Related Posts Congratulations to Vo Doan Bao Khang, a CCP07 Cookery and Patissier student, on officially joining the InterContinental Danang Resort as a Pastry Chef!Khang's dedication and hard work during his internship have paid off. This opportunity to work… PEGASUS STUDENT SECURES INTERNATIONAL INTERNSHIP PROGRAM With personal effort and support from the school and Pegasus’s partners, Nguyen Vu Quang Anh,… PEGASUS STUDENT LANDS FULL-TIME JOB AFTER INTERNSHIPGraduation is a milestone for all students, but does Pegasus truly offer ample job opportunities…
Congratulations to Vo Doan Bao Khang, a CCP07 Cookery and Patissier student, on officially joining the InterContinental Danang Resort as a Pastry Chef!Khang's dedication and hard work during his internship have paid off. This opportunity to work…
PEGASUS STUDENT SECURES INTERNATIONAL INTERNSHIP PROGRAM With personal effort and support from the school and Pegasus’s partners, Nguyen Vu Quang Anh,…
PEGASUS STUDENT LANDS FULL-TIME JOB AFTER INTERNSHIPGraduation is a milestone for all students, but does Pegasus truly offer ample job opportunities…