PEGASUS STUDENTS WON THE 2ND PRIZE IN THE 2022 K-FOOD CULINARY COMPETITION ORGANIZED BY KOREA EMBASSY IN DA NANG 25/05/2023 Successful Stories Share Tweet Share Pin It Email
Congratulations to Vo Doan Bao Khang, a CCP07 Cookery and Patissier student, on officially joining the InterContinental Danang Resort as a Pastry Chef!