Vietnam Programmes

Certificate In Cuisine And Patisserie

Introduction

1. INTRODUCTION

Two programmes offered by Pegasus at the Pre-intermediate level are Hotel Operations as well as Cuisine and Patisserie. These courses last from 6 – 9 months with practical work comprising 70% of the study programme.

The Certificate in Cuisine and Patisserie is designed for students who are seeking employment in the commercial cookery sector. This course will provide students with the necessary knowledge and skills required to be a Chef in restaurants and hotels. This hands-on training programme enhances the skillsets of students to enable them to be job-ready in a professional working environment.

Stream	Cuisine and Patisserie
Qualification	Certificate in Cuisine and Patisserie
Duration	6-9 months (inclusive of 2-3 month internship)
Advantages	Language of delivery and assessment: Vietnamese The program has been developed from ASEAN tourism standards and Australian qualifications More than 70% of course is practical work Hospitality English is integrated into the curriculum Internships can be arranged at 4 – 5 star hotels and resorts such as InterContinetal, Sheraton Grand Danang, JW Marriot Hotel Hanoi, Sofitel Legend Metropole Hanoi, Melia Hanoi, etc Students are able to work immediately upon graduation Students have opportunities to participate in study tours in other countries such as Singapore or Thailand.

2. COURSE OUTLINE

Entry Requirements	15 years old and above
English Level Requirements	Optional
Class size	Class size is limited to a maximum of 20 students
Course Location	Pegasus International College in Da Nang Pegasus International College, based in Hanoi
Course Delivery	Class lecture, extra lessons, group discussion, and practice
Language of Delivery	Vietnamese
Language of Assessment	Vietnamese
Internship	Compulsory internship for 3 months at a star-rated hotel, resort or tourism enterprise. Internships may be paid but are not guaranteed. The school will arrange the most suitable units of practice according to the students’ learning outcomes, skills and interests
Scholarship	Scholarships are available to suitable candidates. Prospective students seeking scholarships must apply for a separate scholarship to be considered. The scholarship level is determined based on academic performance and potential of each candidate. All candidates will participate in the interview
Qualification	MOLISA approved Certificate in Cuisine and Patisserie, issued by Pegasus International College are accepted and recognised nation-wide
Work Opportunities	Chefs, Sous Chefs at the hotels Chefs, Sous Chefs at restaurants Pastry Chefs

Units Of Study

3. UNITS OF STUDY

Practice safe work
Use hygienic practices for food safety
Prepare simple dishes
Use basic cooking methods
Cook broths, sauces and soups
Cook appetizers and salads
Process vegetables, tubers, eggs and starchy dishes
Processing seafood dishes
Processing dishes from meat
Processing poultry dishes
Processing sandwiches
Make cakes, bread
Produce desserts

Academic

Certificate In Cuisine And Patisserie

Introduction

Units Of Study

Brochure