Khang's dedication and hard work during his internship have paid off. This opportunity to work in a prestigious 5-star hotel will undoubtedly propel his career forward and enhance his professional skills. His achievement serves as an inspiration to his fellow students, demonstrating that with passion and perseverance, success is within reach.

With personal effort and support from the school and Pegasus’s partners, Nguyen Vu Quang Anh, a graduate of the International Commercial Cooking program, has successfully secured a paid internship position in the chef department at Weekapaug Inn, Rhode Island, USA. This is a great opportunity for students to apply the knowledge and skills they have learned in school to a real-world work environment, especially in an internationally acclaimed hotel in the United States. With a commitment to quality training according…

Graduation is a milestone for all students, but does Pegasus truly offer ample job opportunities as they claim? Let's hear from our lovely student Nguyễn Ngọc Trâm, an alumnus of Hospitality Management, to discover about her experience! "Pegasus is a college worth studying at. The learning environment here is very practical, and the experienced teachers can help me solve problems in my work." Just three months after completing her internship, Trâm was fortunate enough to be offered a full-time position at the Grand Mercure Hotel.…

With over 10 years of development, quality has built our brand, and we have witnessed the growth of countless generations of students in the hospitality industry. Today, many of our students have found stable jobs in the industry, something that Pegasus is always proud of. Trần Như Ngọc - Alumni of Advanced Diploma in Hospitality Management - Restaurant Staff at Royal Hoi An - Mgallery Hotel "The learning environment at Pegasus is very youthful and dynamic, with a balance of…

DINH QUOC HAO - WON THE 2ND PRIZE IN THE 2022 K-FOOD CULINARY COMPETITION ORGANIZED BY KOREA EMBASSY IN DA NANG   Pegasus student - Dinh Quoc Hao in the presentation of the Korean dish with the competition judges Dinh Quoc Hao - a first-year student of the International Kitchen Program with an Australian degree was honored to win the second prize in the competition to conquer Korean cuisine K-Food. Dinh Quoc Hao won the second prize of K-Food contest…

WHO GUARANTEE ONLY STUDY IN UNIVERSITY WOULD HAVE A CAREER OPPORTUNITY OPPORTUNITY? The success story of Ms. Huynh Thu Thuy, a former student of Phan Chau Trinh High School in Da Nang, and an alumnus of the College of Hotel Management - an Australian degree, is a completely opposite example. After only 4 years of graduating and receiving an Australian College degree in Pegasus, Thuy now had become a Recruitment Supervisor of the prestigious Sheraton Saigon Hotel & Towers in Ho Chi…

CONGRATULATIONS INTERNATIONAL KITCHEN STUDENT IN “CERTIFICATE III” COMMERCIAL COOKERY HAS SUCCESSFULLY TRANSFERRED TO UNIVERSITY IN AUSTRALIA AFTER ONLY 1 YEAR OF LEARNING AT PEGASUS SCHOOL. Good news, Minh Duc's parents have just announced the good news for Pegasus International College. Specifically, after only 12 months of studying at Pegasus, Minh Duc successfully transferred to Australia to study for a university degree at William Angliss School, Melbourne city. Parents of our alumni - Mr. Minh Duc have sent good news to…

For a very young man, David Khadka has already had a fascinating and exciting journey. Born in Eastern Nepal, David’s first qualification following high school was a Diploma in Culinary at the Premier Hotel School. Following his completion, David was successful in gaining a place in a joint program between the famous GATE College in Kathmandu and Pegasus International College in Da Nang for a Certificate III in Hospitality issued under the Australian Qualifications Framework, sponsored by NOREC, a Norwegian…

Pegasus School continuously received good news when a former student of the school became the owner of Asian Gourmet restaurant in Australia. That is Tran Le Quyen, a graduate of the program "Commercial Cookery, according to the Australian qualification framework", 2017. Before coming to Australia, Quyen was a physics teacher for many years at a high school in Da Nang. If Physics is a dry subject, Quyen is an emotional girl. If Physics is a science, then Quyen has always…

It's really happy and proud that a former student of the school has now become the owner of Asian Gourmet restaurant in Australia. That is Tran Le Quyen, a graduate of the program "Commercial Cookery, according to the Australian qualification framework", 2017. Before coming to Australia, Quyen was a physics teacher for many years at a high school in Da Nang. If Physics is a dry subject, Quyen is an emotional girl. If Physics is a science, then Quyen has…

Le Mai Tue Minh (GWEN) was a graduate of Certificate IV in Hospitality, class of 2018 at Pegasus International College. After completing the course at Pegasus, Tue Minh was successfully transferred to study advanced diploma and bachelor's degree at William Angliss Institute, Victoria, Australia. In March 2021, she accomplished the degree and was honored to achieve the DUX title for being the best student of the course.  Before leaving to study in Australia, Tue Minh studied the Certificate IV in…

Le Mai Tue Minh (GWEN) is a graduate student of Pegasus International College's Certificate IV course. After completing the course at Pegasus International College, Tue Minh was successfully transferred to study advanced diploma and bachelor degree at William Angliss Institute, Victoria, Australia. In March 2021, she accomplished the degree and was honored to achieve the DUX title for being the best student of the course. Before departing for Australia, Tue Minh said that at first, she did not have any…