With Pegasus’s strength on culinary and hospitality training, the annual summer camp program aims to inspire students, ignite their passion for cuisine, and foster independence and confidence. In June, Pegasus International College successfully launched the first summer camp themed “Junior Chef Adventure” as part of a series of three culinary summer camps. 

The program is designed for students aged 9 to 12, offering a two-week day camp. The curriculum includes cooking, mixology, table etiquette, travel English, and creative workshops. After each session, students can take home their handmade products and detailed recipes to practice at home. Pegasus International College hopes this summer camp will provide the students with valuable skills and unforgettable memories.