VTOS Hotel Management
The VTOS Certificate in Hotel Management is designed for hotel investors or owners, hotel managers, heads of department in hotels/resorts who are looking for opportunities to invest in the hotel industry or set-up and manage a hotel professionally in compliance with the nation-wide Vietnam Tourism Occupational Skills Standards (VTOS).
This training course is based on VTOS standards and delivered by a group of trainers who are experienced hotel management experts. The course aims to support learners to meet the competencies required for a hotel manager, with practical outreach content in managing different areas in hotel operations such as front office, housekeeping, food and beverage services, customer services, facilities, finance,marketing and so forth.
Stream | Hotel Management |
Qualification | Certification of Completion in Hotel Management issued by Pegasus International College, having national validity. |
Duration | 02 months (part-time) |
Advantages |
The course is for | Hotel owners or investors who are planning to set up a hotel Managers, department heads, supervisors who are currently working in hotel properties and who want to improve management knowledge and skills to become a hotel owner or to reach a higher position in the hotel industry |
The course objectives | |
Duration | 2 months (part-time) Curriculum and duration can differ at each training campus Please contact each campus for detailed information |
Curriculum | Exclusively designed by Pegasus International College Closely follow Vietnam Tourism Occupation Standards (VTOS) and ASEAN tourism standards |
Qualification | Certification of Completion in Hotel Management issued by Pegasus International College, having national validity |
The number of learners/class | Maximum of 15 learners/class |
Training method | |
Teaching language | Vietnamese |
Final assessment and evaluation | Pre-course assessment: Conduct a training needs assessment and evaluate supervisory and management competencies. Post-course assessment: Based on the results of individual practical exercises, teamwork during the course or comprehensive assessments in the form of quizzes or final individual/group projects. |
Completion requirements | Students must attend at least 80% of the programme duration Assessment results attained must be average or higher Must not violate the school’s rules and regulations. |
Module 1: Standards and requirements for hotel managers
Module 2: Management of Front Office Operations
Module 3: Management of Housekeeping Operations
Module 4: Management of Food & Beverage Operations
Module 5: Management of Hotel Facilities
Module 6: Management of Sale & Marketing
Module 7: Management of Customer Service
Module 8: Management of Human Resources
Module 9: Financial Management
Module 10: Hotel Project assignment
Total duration 2 months