In September, students of the VTOS Hotel Management class (VTOS HM 14), had a visit to the Hotel de l’Opera Hanoi. This activity is part of the course curriculum, aiming…
The Talk show event "Enhance Service Quality and Design Customer Experience" is an event under a series of seminar activities in the hotel-restaurant industry, aiming to create a community with…
In July, the second batch of the Cooking class series organized by Pegasus International College and SIMPace English Center continued to provide interesting experiences to more than 100 students. The…
In August, Pegasus International College and The Bistro - the training restaurant of Pegasus - welcomed nearly 30 guests to attend the skills assessment of the AQF03 students – Australian…
With strengths in hospitality and culinary arts, Pegasus International College organized the Culinary & Dining Etiquette Summer Camp program with the theme: A summer in Italy. Participating in the program,…
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