WEEKEND BAKING WORKSHOP: CARROT ALMOND CAKE & MOONCAKE THEMED
The weekend baking workshop is a periodic activity organized by Pegasus International College, which is aimed at those who have interests in cuisine and baking or wish to explore new…
VISIT TO THE HOTEL DE L’OPERA HANOI BY STUDENTS OF VTOS HOTEL MANAGEMENT COURSE (VTOS HM 14)
In September, students of the VTOS Hotel Management class (VTOS HM 14), had a visit to the Hotel de l’Opera Hanoi. This activity is part of the course curriculum, aiming…
TALKSHOW: ENHANCE SERVICE QUALITY AND DESIGN CUSTOMER EXPERIENCE
The Talk show event "Enhance Service Quality and Design Customer Experience" is an event under a series of seminar activities in the hotel-restaurant industry, aiming to create a community with…
COOKING CLASS SERIES FOR STUDENTS OF SIMPACE ENGLISH CENTER – BATCH 2
In July, the second batch of the Cooking class series organized by Pegasus International College and SIMPace English Center continued to provide interesting experiences to more than 100 students. The…
SKILLS ASSESSMENT SESSION FOR AQF03 STUDENTS – AUSTRALIAN QUALIFICATION FRAMEWORK (AQF) – COMMERCIAL COOKERY PROGRAM.
In August, Pegasus International College and The Bistro - the training restaurant of Pegasus - welcomed nearly 30 guests to attend the skills assessment of the AQF03 students – Australian…
the Culinary & Dining Etiquette Summer Camp program with the theme: A summer in Italy
With strengths in hospitality and culinary arts, Pegasus International College organized the Culinary & Dining Etiquette Summer Camp program with the theme: A summer in Italy. Participating in the program,…
