Professional Development Programmes

Certificate In Pastry And Bakery

Introduction
Illustrations

Introduction

1. INTRODUCTION

In addition to longer academic programmes, Pegasus International College also offers SHORT courses based on the Vietnam Tourism Occupational Skills Standards (VTOS) and Australian National Programmes.

The Certificate in Pastry and Bakery course will provide students with necessary knowledge and skills in terms of bakery and pastry safely and precisely to meet the expectations of customers in trendy international culinary arts.

2. COURSE OUTLINE

Stream	Pastry and Bakery
Qualification	Certification of course completion, issued by Pegasus International College (National validity)
Duration	104 hours ~ 2 months (part-time)
Advantages	Language of delivery and assessment: Vietnamese More than 80% program is practical training International standard facilities and equipment in a modern learning environment Students are able to work immediately upon graduation

The course is for	The course is for those who wish to: - become a Pastry Chef or Cook at restaurants, hotels or other food and beverage outlets - switch careers - invest in and start up a business in the food & beverage area - enhance their knowledge and skills related to food preparation
Trainers	Trainers are industry experts currently working at Pegasus International College with extensive teaching experience
Duration	104 hours ~ 2 months (part-time)
Schedule	Curriculum and duration can differ at each training campus. Please contact each campus for detailed information
Certificate	Certification of completion of the course, issued by Pegasus International College (National validity)
Career Opportunities	Pastry and Bakery staff at hotels, professional restaurants and similar food businesses