Certificate In Food Preparation
In addition to longer academic programmes, Pegasus International College also offers SHORT courses based on the Vietnam Tourism Occupational Skills Standards (VTOS) and Australian National Programmes. The Food Preparation course enables students to practice their skills in performing basic techniques of cooking dishes and to meet the requirements and expectations of customers with international culinary trends.
| Stream | Certificate in Food Preparation |
| Qualification | Certification of course completion, issued by Pegasus International College (National validity) |
| Duration | 248 hours ~ 5 months (Part-time) |
| Advantages |
| The course is for | The course is for those who wish to: - to become a cook in professional kitchens at restaurants, hotels or other food and beverage outlets - to switch careers - to invest in or start up a business in the food & beverage area - to enhance their knowledge and skills related to food preparation |
| Trainers | Trainers are industry experts currently working at Pegasus International College with extensive teaching experience |
| Duration | 248 hours ~ 5 months (part-time) |
| Schedule | 3 sessions / week, duration of each lesson: 3 hours Curriculum and duration can differ at each training campus |
| Certificate | Certification of course completion, issued by Pegasus International College (National validity) |
| Career Opportunities | Cook at kitchen in hotels, restaurants and food and beverage outlets Head Chef or Cook at small to medium restaurants |
(*) Training content may vary by campus
Module 1: Participate in safe work practices
Module 2: Use hygienic practices for food safety
Module 3: Clean kitchen premise and equipment
Module 4: Use food preparation equipment
Module 5: Prepare stocks, sauces and soups
Module 6: Prepare dishes using basic methods of cookery
Module 7: Prepare and present simple dishes
Module 8: Prepare appetizers & salads
Module 9: Prepare and present sandwiches
Module 10: Prepare dishes from vegetables, tubers, eggs and starch
Soups
Salads
Beefsteaks
Chicken Dishes
Pork Dishes
Lamb Dishes
Seafood Dishes
Italian Pasta
- And many more dishes prepared using the school’s exclusive recipes. Course content and duration may vary by each campus.
