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1. INTRODUCTION

Two programs offered by Pegasus at the Pre-intermediate level are Hotel Operations, and Cookery and Patisserie. These courses take from 6 months to 8 months with practical work being 70% of the study program. These hands-on training programs enhance the skills of students so that they can be job-ready in a professional working environment.

The Certificate in Cookery and Patisserie is designed for students who are seeking employment in the commercial cookery sector. This course will provide students with necessary knowledge and skills to be a chef in restaurants and hotels. This hands-on training program enhances the skills of students so that they can be job-ready in a professional working environment.

Stream	Qualification	Duration	Advantages
Cookery and Patisserie	Certificate in Cookery and Patisserie	6 months (a 2 month internship included)	Language of delivery and assessment: Vietnamese The program has been developed from ASEAN tourism standards and Australian qualifications More than 70% of course is practical work Hospitality English is integrated into the curriculum Internships can be arranged at 4 – 5 star hotels and resorts such as InterContinetal, Sheraton Grand Danang, JW Marriot Hotel Hanoi, Sofitel Legend Metropole Hanoi, Melia Hanoi, etc Student can work immediately upon graduation Students have opportunities to participate in study tour in other countries such as Singapore, Thailand.

2. COURSE OUTLINE

Entry requirements	16 years old and above
English level requirements	Optional
Class size	Class size is limited to a maximum of 20 students
Course location	Pegasus International College in Da Nang Pegasus International College, based in Hanoi
Course delivery	Class lecture, extra lessons, group discussion, and practice
Language of delivery	Vietnamese
Language of assessment	Vietnamese
Internship	Compulsory internship for 2 months at a star-rated hotel, resort or tourism enterprise. Internships may be paid for but not guaranteed. The school will arrange the most suitable units of practice according to the students' learning outcomes, skills and interests
Scholarship	Scholarships are available to suitable candidates. Prospective students seeking scholarships must apply for a separate scholarship to be considered. The scholarship level is determined based on academic performance and potential of each candidate. All candidates will participate in the interview
Qualification	MOLISA approved Certificate in Cookery and Patisserie, issued by Pegasus International College having nation-wide accepted
Work opportunities	Chefs, sous chefs at the hotels Chefs, sous chefs at restaurants Pastry Chefs

Units of study

3. UNITS OF STUDY

1	Practice safe work
2	Use hygienic practices for food safety
3	Prepare simple dishes
4	Use basic cooking methods
5	Cook broths, sauces and soups
6	Cook appetizers and salads
7	Process vegetables, tubers, eggs and starchy dishes
8	Processing seafood dishes
9	Processing dishes from meat
10	Processing poultry dishes
11	Processing the sandwiches (sandwishes)
12	Make cakes, bread
13	Produce desserts