1. INTRODUCTION
Two programs offered by Pegasus at the Pre-intermediate level are Hotel Operations, and Cookery and Patisserie. These courses take from 6 months to 8 months with practical work being 70% of the study program. These hands-on training programs enhance the skills of students so that they can be job-ready in a professional working environment.
The Certificate in Cookery and Patisserie is designed for students who are seeking employment in the commercial cookery sector. This course will provide students with necessary knowledge and skills to be a chef in restaurants and hotels. This hands-on training program enhances the skills of students so that they can be job-ready in a professional working environment.
Stream | Qualification | Duration | Advantages |
Cookery and Patisserie | Certificate in Cookery and Patisserie | 6 months (a 2 month internship included) |
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2. COURSE OUTLINE
Entry requirements |
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English level requirements |
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Class size |
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Course location |
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Course delivery |
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Language of delivery |
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Language of assessment |
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Internship |
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Scholarship |
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Qualification |
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Work opportunities |
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3. UNITS OF STUDY
1 | Practice safe work |
2 | Use hygienic practices for food safety |
3 | Prepare simple dishes |
4 | Use basic cooking methods |
5 | Cook broths, sauces and soups |
6 | Cook appetizers and salads |
7 | Process vegetables, tubers, eggs and starchy dishes |
8 | Processing seafood dishes |
9 | Processing dishes from meat |
10 | Processing poultry dishes |
11 | Processing the sandwiches (sandwishes) |
12 | Make cakes, bread |
13 | Produce desserts |
COURSE INFORMATION
- Opening at Da Nang campus: 9/2021
- 5% tuition discount for those who register early before August 1, 2021
- Hotline: 023 6730 1555
- Opening at Hanoi campus: 9/2021
- Hotline: 024 7304 1555
HIGHLIGHTS COURSE