1. INTRODUCTION
The SIT60322 Advanced Diploma of Hospitality Management, reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.
At present, there are no occupational licensing, specific legislative or certification requirements which applies to this qualification.
This course is delivered by Pegasus International College (PIC), Vietnam through a partnership agreement with KW Education Pty Ltd trading as Pegasus UniCollege RTO 31984, (PUC). It is delivered and assessed entirely in English, with most units having online support.
TGA Link: https://training.gov.au/Training/Details/SIT60322
| Stream | Qualification | Duration | Advantages |
| Hospitality | SIT60322 Advanced Diploma of Hospitality Management | 24 months from September or March |
|
2. COURSE OUTLINE
| Delivery Period | 24 months from September or March, including internship, public holidays and term breaks |
| Suitable for | Individuals with minimal work experience but would like to develop their skills and knowledge to enhance their employment opportunities and/or would like to further their study in the Hospitality and Tourism Management areas; |
| Individuals who may possess meaningful experience in a range of hospitality areas but seek to further develop their skills across a wide range of Hospitality Management functions. | |
| This qualification is suited to the needs of individuals who possess sound theoretical hospitality skills and knowledge and would like to further develop their skills and knowledge in order to create further educational or employment opportunities. | |
| Entry | This course is open to Individuals from Vietnam or from other countries, who demonstrate an English proficiency level of CEFR B2 [IELTS 5.0 or equivalent], are at least 18 years of age and have satisfactorily completed Year 12 or equivalent; or to students, who have completed SIT30722 Certificate III in Hospitality. Students entering the SIT60322 Advanced Diploma of Hospitality Management, who have satisfactorily completed the SIT30722 Certificate III in Hospitality will receive credit transfer for studies undertaken and can complete the SIT60322 Advanced Diploma of Hospitality Management with 12 months of further study. |
| All applicants will be interviewed as part of the entry procedure. | |
| Work opportunities | The SIT60322 Advanced Diploma of Hospitality Management, covers the skills and knowledge required to engage and manage the work of others or to add value to or review management practices. The role may be in any industry or organisational setting. This qualification also reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge and who are seeking further developed expertise across a range of hospitality functions. |
| Possible job titles relevant to this qualification include café owner or manager, club secretary or manager, executive housekeeper, food and beverage manager, motel owner or manager, rooms division manager, Business owner or Manager. | |
| Total training hours | 1978 hours comprised of 998 classroom hours (18-20 hours per week of lectures, tutorials, practical and simulated sessions) and 980 hours self-study [revision of in-class materials, additional study, and research] and an Internship of at least 12 weeks |
| Class size | Classes size is limited to about 20 students |
| Internship | The internship at a 4 or 5 star rated hotel or resort is undertaken towards the end of the course and is an integral part of the qualification. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply. |
| Scholarships | Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed. |
| Fees | Please consult with Student Services for fees and instalments. College uniform [including vest and jacket] are additional as are text books [where required] and personal stationery. |
| Further study pathway | The SIT60322 Advanced Diploma of Hospitality Management can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be up to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit. |
3. UNITS OF STUDY
To graduate with the SIT60322 Advanced Diploma of Hospitality Management [Hospitality stream], a minimum of 33 units must be completed [14 core units, plus 19 elective units]. At the time of publication, the course consists of a total of 33 units. Please be advised that Pegasus reserves the right to offer different units due to operational circumstances.
| BSBFIN601 | Manage organisational finances |
| BSBOPS601 | Develop and implement business plans |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN011 | Manage physical assets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| SITHFAB027 | Serve food and beverage |
| SITHFAB036 | Provide advice on food |
| BSBTWK201 | Work effectively with others |
| SITHFAB037 | Provide advice on food and beverage matching |
1. INTRODUCTION
The SIT60322 Advanced Diploma of Hospitality Management, reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.
At present, there are no occupational licensing, specific legislative or certification requirements which applies to this qualification.
This course is delivered by Pegasus International College (PIC), Vietnam through a partnership agreement with KW Education Pty Ltd trading as Pegasus UniCollege RTO 31984, (PUC). It is delivered and assessed entirely in English, with most units having online support.
TGA Link: https://training.gov.au/Training/Details/SIT60322
| Stream | Qualification | Duration | Advantages |
| Commercial Cookery | SIT60322 Advanced Diploma of Hospitality Management | 24 months from September or March |
|
2. COURSE OUTLINE
| Delivery Period | 24 months from September or March, including internship, public holidays and term breaks |
| Suitable for | Individuals with minimal work experience but would like to develop their skills and knowledge to enhance their employment opportunities and/or would like to further their study in the Hospitality and Tourism Management areas; |
| Individuals who may possess meaningful experience in a range of hospitality areas but seek to further develop their skills across a wide range of Hospitality Management functions. | |
| This qualification is suited to the needs of individuals who possess sound theoretical hospitality skills and knowledge and would like to further develop their skills and knowledge in order to create further educational or employment opportunities. | |
| Entry | This course is open to Individuals from Vietnam or from other countries, who demonstrate an English proficiency level of CEFR B2 [IELTS 5.0 or equivalent], are at least 18 years of age and have satisfactorily completed Year 12 or equivalent; or to students, who have completed SIT30821 Certificate III in Commercial Cookery. Students entering the SIT60322 Advanced Diploma of Hospitality Management, who have satisfactorily completed the SIT30821 Certificate III in Commercial Cookery will receive credit transfer for studies undertaken and can complete the SIT60322 Advanced Diploma of Hospitality Management with 12 months of further study. |
| All applicants will be interviewed as part of the entry procedure. | |
| Work opportunities | The SIT60322 Advanced Diploma of Hospitality Management, covers the skills and knowledge required to engage and manage the work of others or to add value to or review management practices. The role may be in any industry or organisational setting. This qualification also reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge and who are seeking further developed expertise across a range of hospitality functions. |
| Possible job titles relevant to this qualification include café owner or manager, executive chef, executive sous chef, head chef, Business owner or Manager. | |
| Total training hours | 2297 hours comprised of 1215 classroom hours (18-20 hours per week of lectures, tutorials, practical and simulated sessions) and 1082 hours self-study [revision of in-class materials, additional study and research] and an Internship of at least 12 weeks |
| Class size | Classes size is limited to about 20 students. |
| Internship | The internship at a 4 or 5 star rated hotel or resort is undertaken towards the end of the course and is an integral part of the qualification. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply. |
| Scholarships | Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed. |
| Fees | Please consult with Student Services for fees and instalments. College uniform [including chef’s jacket, trousers, and footwear] are additional as are text books [where required] and personal stationery. |
| Further study pathway | The SIT60316 Advanced Diploma of Hospitality Management can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be up to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit. |
3. UNITS OF STUDY
To graduate with the SIT60322 Advanced Diploma of Hospitality Management [Hospitality stream], a minimum of 33 units must be completed [14 core units, plus 19 elective units]. At the time of publication, the course consists of a total of 33 units. Please be advised that Pegasus reserves the right to offer different units due to operational circumstances.
| BSBFIN601 | Manage organisational finances |
| BSBOPS601 | Develop and implement business plans |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN011 | Manage physical assets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Process vegetables, fruit, eggs, and farinaceous dishes |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare foods to meet dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
- Intake at Da Nang campus: March, September
- Hotline: 023 6730 1555
- Opening at Hanoi campus: March and September Intake
- Hotline: 024 7304 1555
SCHOLARSHIPS AND FINANCIAL AID
