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1. INTRODUCTION

The SIT60322 Advanced Diploma of Hospitality Management, reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.

At present, there are no occupational licensing, specific legislative or certification requirements which applies to this qualification.

This course is delivered by Pegasus International College (PIC), Vietnam through a partnership agreement with KW Education Pty Ltd trading as Pegasus UniCollege RTO 31984, (PUC). It is delivered and assessed entirely in English, with most units having online support.

TGA Link: https://training.gov.au/Training/Details/SIT60322

Stream Qualification Duration Advantages
Hospitality SIT60322 Advanced Diploma of Hospitality Management 24 months from September or March
  • Language of delivery: wholly delivered in English
  • Australian National Qualification, recognized globally
  • Modern education environment with international standards
  • Practical work accounts for 70% of the course program
  • Job placement upon graduation is guaranteed for the successful students

2. COURSE OUTLINE

Delivery Period 24 months from September or March, including internship, public holidays and term breaks
Suitable for Individuals with minimal work experience but would like to develop their skills and knowledge to enhance their employment opportunities and/or would like to further their study in the Hospitality and Tourism Management areas;
Individuals who may possess meaningful experience in a range of hospitality areas but seek to further develop their skills across a wide range of Hospitality Management functions.
This qualification is suited to the needs of individuals who possess sound theoretical hospitality skills and knowledge and would like to further develop their skills and knowledge in order to create further educational or employment opportunities.
Entry This course is open to Individuals from Vietnam or from other countries, who demonstrate an English proficiency level of CEFR B2 [IELTS 5.0 or equivalent], are at least 18 years of age and have satisfactorily completed Year 12 or equivalent; or to students, who have completed SIT30722 Certificate III in Hospitality. Students entering the SIT60322 Advanced Diploma of Hospitality Management, who have satisfactorily completed the SIT30722 Certificate III in Hospitality will receive credit transfer for studies undertaken and can complete the SIT60322 Advanced Diploma of Hospitality Management with 12 months of further study.
All applicants will be interviewed as part of the entry procedure.
Work opportunities The SIT60322 Advanced Diploma of Hospitality Management, covers the skills and knowledge required to engage and manage the work of others or to add value to or review management practices. The role may be in any industry or organisational setting. This qualification also reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge and who are seeking further developed expertise across a range of hospitality functions.
Possible job titles relevant to this qualification include café owner or manager, club secretary or manager, executive housekeeper, food and beverage manager, motel owner or manager, rooms division manager, Business owner or Manager.
Total training hours 1978 hours comprised of 998 classroom hours (18-20 hours per week of lectures, tutorials, practical and simulated sessions) and 980 hours self-study [revision of in-class materials, additional study, and research] and an Internship of at least 12 weeks
Class size Classes size is limited to about 20 students
Internship The internship at a 4 or 5 star rated hotel or resort is undertaken towards the end of the course and is an integral part of the qualification. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply.
Scholarships Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed.
Fees Please consult with Student Services for fees and instalments. College uniform [including vest and jacket] are additional as are text books [where required] and personal stationery.
Further study pathway The SIT60322 Advanced Diploma of Hospitality Management can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be up to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit.

3. UNITS OF STUDY

To graduate with the SIT60322 Advanced Diploma of Hospitality Management [Hospitality stream], a minimum of 33 units must be completed [14 core units, plus 19 elective units]. At the time of publication, the course consists of a total of 33 units. Please be advised that Pegasus reserves the right to offer different units due to operational circumstances.

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB030 Prepare and serve cocktails
SITHFAB031 Provide advice on beers, spirits and liqueurs
SITHFAB027 Serve food and beverage
SITHFAB036 Provide advice on food
BSBTWK201 Work effectively with others
SITHFAB037 Provide advice on food and beverage matching

1. INTRODUCTION

The SIT60322 Advanced Diploma of Hospitality Management, reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, cookery, food and beverage and gaming.

At present, there are no occupational licensing, specific legislative or certification requirements which applies to this qualification.

This course is delivered by Pegasus International College (PIC), Vietnam through a partnership agreement with KW Education Pty Ltd trading as Pegasus UniCollege RTO 31984, (PUC). It is delivered and assessed entirely in English, with most units having online support.

TGA Link: https://training.gov.au/Training/Details/SIT60322

Stream Qualification Duration Advantages
Commercial Cookery SIT60322 Advanced Diploma of Hospitality Management  24 months from September or March
  • Language of delivery: wholly delivered in English
  • Australian National Qualification, recognized globally
  • Modern education environment with international standards
  • Practical work accounts for 70% of the course program
  • Job placement upon graduation is guaranteed for the successful students

2. COURSE OUTLINE

Delivery Period 24 months from September or March, including internship, public holidays and term breaks
Suitable for Individuals with minimal work experience but would like to develop their skills and knowledge to enhance their employment opportunities and/or would like to further their study in the Hospitality and Tourism Management areas;
Individuals who may possess meaningful experience in a range of hospitality areas but seek to further develop their skills across a wide range of Hospitality Management functions.
This qualification is suited to the needs of individuals who possess sound theoretical hospitality skills and knowledge and would like to further develop their skills and knowledge in order to create further educational or employment opportunities.
Entry This course is open to Individuals from Vietnam or from other countries, who demonstrate an English proficiency level of CEFR B2 [IELTS 5.0 or equivalent], are at least 18 years of age and have satisfactorily completed Year 12 or equivalent; or to students, who have completed SIT30821 Certificate III in Commercial Cookery. Students entering the SIT60322 Advanced Diploma of Hospitality Management, who have satisfactorily completed the SIT30821 Certificate III in Commercial Cookery will receive credit transfer for studies undertaken and can complete the SIT60322 Advanced Diploma of Hospitality Management with 12 months of further study.
All applicants will be interviewed as part of the entry procedure.
Work opportunities The SIT60322 Advanced Diploma of Hospitality Management, covers the skills and knowledge required to engage and manage the work of others or to add value to or review management practices. The role may be in any industry or organisational setting. This qualification also reflects the role of individuals with significant expertise in either specialised or broad areas of skills and knowledge and who are seeking further developed expertise across a range of hospitality functions.
Possible job titles relevant to this qualification include café owner or manager, executive chef, executive sous chef, head chef, Business owner or Manager.
Total training hours 2297 hours comprised of 1215 classroom hours (18-20 hours per week of lectures, tutorials, practical and simulated sessions) and 1082 hours self-study [revision of in-class materials, additional study and research] and an Internship of at least 12 weeks
Class size Classes size is limited to about 20 students.
Internship The internship at a 4 or 5 star rated hotel or resort is undertaken towards the end of the course and is an integral part of the qualification. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply.
Scholarships Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed.
Fees Please consult with Student Services for fees and instalments. College uniform [including chef’s jacket, trousers, and footwear] are additional as are text books [where required] and personal stationery.
Further study pathway The SIT60316 Advanced Diploma of Hospitality Management can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be up to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit.

3. UNITS OF STUDY

To graduate with the SIT60322 Advanced Diploma of Hospitality Management [Hospitality stream], a minimum of 33 units must be completed [14 core units, plus 19 elective units]. At the time of publication, the course consists of a total of 33 units. Please be advised that Pegasus reserves the right to offer different units due to operational circumstances.

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Process vegetables, fruit, eggs, and farinaceous dishes
SITHFAB025 Prepare and serve espresso coffee
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare foods to meet dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
COURSE INFORMATION
  • Intake at Da Nang campus: March, September
  • Hotline: 023 6730 1555
  • Opening at Hanoi campus: March and September Intake
  • Hotline: 024 7304 1555
HIGHLIGHTS COURSE

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