SIT30722 Chứng chỉ III Khách sạn - Nhà hàng

1. INTRODUCTION

The SIT30722 Certificate III in Hospitality reflects the role of individuals, who have a range of well-developed hospitality services, sales or operational skills, and sound knowledge of industry operations. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, food and beverage and gaming.

At present, there are no occupational licensing, specific legislative or certification requirements which applies to this qualification.

This course is delivered by Pegasus International College (PIC), Vietnam through a partnership agreement with KW Education Pty Ltd trading as Pegasus UniCollege RTO 31984, (PUC). It is delivered and assessed entirely in English, with most units having online support.

TGA Link: https://training.gov.au/Training/Details/SIT30722

Stream	Qualification	Duration	Advantages
Hospitality	SIT30722 Certificate III in HospitalitySIT30722 Certificate III in Hospitality)	9 months from September or March	Language of delivery: wholly delivered in English Australian National Qualification, recognized globally Modern education environment with international standards Practical work accounts for 70% of the course program Job placement upon graduation is guaranteed for the successful students

2. COURSE OUTLINE

Delivery Period	9 months from September or March, including internship, public holidays and term breaks
Suitable for	Pre-employment students who have completed Year 12 and want to further develop their hospitality skills and knowledge;
	Individuals with minimal work experience but would like to develop their skills and knowledge to enhance their employment opportunities and/or would like to further their study in the Hospitality and Tourism areas;
	Individuals who may possess meaningful experience in a range of hospitality areas but seek to further develop their skills across a wide range of Hospitality functions.
Entry	This course is open to Individuals from Vietnam or from other countries, who demonstrate an English proficiency level of CEFR B2 [IELTS 5.0 or equivalent], are at least 18 years of age and have satisfactorily completed Year 12 or equivalent, or to students, who have completed SIT20322 Certificate II in Hospitality.
	All applicants will be interviewed as part of the entry procedure.
Work opportunities	The qualification covers the skills and knowledge that provides a pathway to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, food and beverage, and gaming.
	Possible job titles relevant to this qualification include espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, or waiter.
Total training hours	1018 giờ bao gồm 302 giờ học trên lớp (18 giờ học mỗi tuần về lý thuyết, hướng dẫn, các buổi thực hành và mô phỏng) và 716 giờ tự học [ôn tập trên lớp, học hoặc nghiên cứu thêm ngoài giờ lên lớp] và thời gian thực tập ít nhất 12 tuần
Class size	Classes size is limited to about 20 students
Internship	The internship at a 4 or 5 star rated hotel or resort is undertaken towards the end of the course and is an integral part of the qualification. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply.
Scholarships	Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed.
Fees	Please consult with Student Services for fees and instalments. College uniform [including vest and jacket] are additional as are text books [where required] and personal stationery.
Further study pathway	Student may go on to enroll in the 2-year SIT60322 Advanced Diploma of Hospitality Management upon successfully completing the SIT30722 Certificate III in Hospitality. Full credit transfer will be given, thereby completing the SIT60322 Advanced Diploma of Hospitality Management with only one year of further study.
	This can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be up to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit.

3. UNITS OF STUDY (*)

(*) To graduate with the SIT30722 Certificate III in Hospitality, a minimum of 20 units must be completed [9 core units, plus 11 elective units]. At the time of publication the course consists of a total of 20 units. Please be advised that Pegasus reserves the right to offer different units due to operational circumstances.

SITHFAB021	Provide responsible service of alcohol
SITHIND006	Source and use information on the hospitality industry
SITHIND008	Work effectively in hospitality service
SITXCCS014	Provide service to customers
SITXCOM007	Show social and cultural sensitivity
SITXFIN007	Process financial transactions
SITXHRM007	Coach others in job skills
SITXWHS005	Participate in safe work practices
SITXFSA005	Use hygienic practices for food safety
SITHFAB021	Provide responsible service of alcohol
SITHFAB030	Prepare and serve cocktails
SITHFAB022	Clean and tidy bar areas
SITHFAB023	Operate a bar
SITHFAB024	Prepare and serve non-alcoholic beverages
SITHFAB025	Prepare and serve espresso coffee
SITXINV006	Receive, store and maintain stock
SITHFAB033	Provide advice on imported wines
SITHFAB034	Provide table service of food and beverage
BSBSUS211	Participate in sustainable work practices
SITHFAB037	Provide advice on food and beverage matching