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1. INTRODUCTION

The SIT30616 Certificate III in Hospitality is a full-time 12-month course. It is offered, under license, through an affiliate of Pegasus International College, Pegasus UniCollege, a Registered Training Organization [RTO 31984] in Australia.

Course Qualification Duration Advantages
Hospitality Operations SIT30616 Certificate III in Hospitality 12 months including internship, semester breaks and public holidays
  • Language of delivery: wholly delivered in English
  • Australian National Qualification, recognized globally
  • Modern education environment with international standards
  • Practical work accounts for 70% of the course program
  • Job placement upon graduation is guaranteed for the successful students

2. COURSE OUTLINE

Duration 12 months including internship, semester breaks and public holidays
Training hours per week Average 25 hours / week
Total training hours 832 hours plus internship
Class size Class size is limited to a maximum of 20 students.
Course delivery Lectures, tutorials, practical and simulated sessions. Most units have online support.
Language of delivery English
Language of assessment English
Entry requirement Graduation from grade 12. Students need to be 18 years old to attend this program
English Requirements
  • 5.0 IELTS [no skill below 4.5] or B1 CEFR (or equivalent)
  • Applicants not having the required English language skills may be granted conditional enrolment subject to undertaking an English Pathway course at the College
Tuition fees Fees are paid with a 40% deposit upon admission with the balance payable through an agreed installment plan.
Additional costs
  • College uniform including vest and jacket
  • Text books where required, personal stationery
Qualification
  • Recognized Australian National Qualification
  • SIT30616 Certificate III in Hospitality
Scholarship Scholarships are available for suitable candidates. Prospective students seeking a scholarship should make a separate application for consideration. Scholarships are determined on merit and/or financial need. All scholarship applicants will be interviewed.
Internship The internship at a 4 or 5 star rated hotel or resort is undertaken upon completion of the Certificate III. Interns may be paid but is not guaranteed. The College will match the most suitable internship against the results, skills and interests of the student. Overseas internships may be possible but not guaranteed. Visa conditions apply.
Further study pathway Student may choose to continue their studies at Pegasus by undertaking the remaining units for the SIT60316 Advanced Diploma in Hospitality Management. This can be followed with a top-up degree – the Bachelor of Hospitality Management [or an equivalent degree such as Bachelor of Business] – this can be undertaken with a Pegasus university partner or college partner or other international university. The duration of this further study may be from 12 months to 2 years, depending on the university and/or country. Unless Pegasus has a specific articulation or credit transfer arrangement with the partner, application to study may be based on merit.
Job outcome Work can be found in the following areas:

  • Barista or Bartender
  • F&B Operations
  • Housekeeping Operations
  • Front Office

3. UNITS OF STUDY (*)

(*) Although all units are accurate at the time of publication, Pegasus reserves the right to change units as may be required.

BSBWOR203 Work effectively with others
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA001 Use hygienic practices for food safety
SITHFAB016 Provide advice on food
SITXCCS006 Provide service to customers
SITHIND004 Work effectively in hospitality service
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service for food and beverage
SITHFAB001 Clean and tidy bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve expresso coffee
SITHACS002 Provide housekeeping services to guests
SITHACS003 Prepare rooms for guests
SITHACS008 Provide accommodation reception services
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITHACS007 Conduct night audit
COURSE INFORMATION
  • Opening at Da Nang campus: 9/2021 
  • 5% tuition discount for those who register early before August 1, 2021
  • Hotline: 023 6730 1555
  • Opening at Hanoi campus: 9/2021
  • Hotline: 024 7304 1555
HIGHLIGHTS COURSE

SCHOLARSHIPS AND FINANCIAL AID

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