skip to Main Content

1. INTRODUCTION

In addition to longer academic programmes, Pegasus International College also offers SHORT courses based on the Vietnam Tourism Occupational Skills Standards (VTOS) and Australian National Programmes.

The Certificate in Pastry and Bakery course will provide students with necessary knowledge and skills in terms of bakery and pastry as well as making desserts safely and precisely which meets the expectation of customers in trendy international culinary arts.

Stream Qualification Duration Advantages
Pastry and Bakery Certification of completion of the course, issued by Pegasus International College (National validity) 172 hours ~ 4 months (part-time)
  • Language of delivery and assessment: Vietnamese
  • More than 90% program is practical training
  • International standard facilities and equipment in a modern learning environment
  • Student can work immediately upon graduation

2. COURSE OUTLINE

The course is for: The course is for those who wish to:

  • become a patisserie at restaurants, hotels or other food and beverage outlets
  • change careers
  • invest in/ start up with food & beverage area
  • enhance their knowledge and skills related to food preparation
Trainers Trainers are industry experts currently working at Pegasus International College with extensive teaching experience
Duration 172 hours ~ 4 months (part-time)
Schedule Curriculum and duration can differ at each training campus

Please contact each campus for detailed information

Certificate Certification of completion of the course, issued by Pegasus International College (National validity)
Career Opportunities
  • Bakery staff at hotels, professional restaurants and similar food businesses

3. TRAINING CONTENT (*)

(*) Program content may vary by institution

Module 1 ·          Participate in safe work practices
Module 2 ·          Use hygienic practices for food safety
Module 3 ·          Clean kitchen premise and equipment 
Module 4 ·          Chocolate decoration
Module 5 ·           Produce pastries
Module 6 ·          Produce cakes
Module 7 ·          Prepare yeast based bakery products
Module 8 ·          Produce desserts

Apple-Tart

banana tart 3

banana-bread

carrot cake

cats tongue biscuit

chelsea buns

choc-brownie

chocolate pudding

coconut-tart

cookie butter

creme brule

Creme Caramel 04

crepe

donut01

finger roll02

french bread

  • And many other cakes with the exclusive formula of the Pegasus school
  • The types of cakes can be adjusted according to each institution
COURSE INFORMATION
  • Da Nang campus: Opening monthly  
  • Hotline: 023 6730 1555
  • At the Hanoi campus: Opening monthly
  • Hotline: 024 7304 1555

* Curriculum content and duration are adjusted for each facility

HIGHLIGHTS COURSE

SCHOLARSHIPS AND FINANCIAL AID

    SIGN UP TO GET DISCOUNT FROM PEGASUS