Barista

The barista course will provide you with the thorough understanding of grinding coffee beans, milk texturing and coffee making techniques, for a range of coffee styles including Vietnamese and Western coffee such as espresso, latte, cappuccino, mocha, etc. Student will have opportunity to practice with the most modern industrial coffee equipment.
 

Entry Requirements

Minimum age: 16 years.
 

Intake

Every month (dependent on numbers).
 

Duration

4 sessions of 4 hours – total of 16 hours.

 

Certification

Certificate of Attainment is issued by Pegasus International College.

 

Career Options

Graduates of this course may act as a barista at Coffee shops, Hotels, Pubs, Restaurants, Bars, Clubs.

Registration Form