Food and Beverage Program
- Hospitality Studies
- Certificate III in Patisserie (SIT31113)
- Certificate IV in Patisserie (SIT40713)
- Certificate III in Commercial Cookery (SIT30813)
- Certificate IV in Commercial Cookery (SIT40413)
- Certificate III in Hospitality (SIT30713)
- Certificate IV in Hospitality (SIT40313)
- Diploma of Hospitality (SIT50313)
- Advanced Diploma of Hospitality (SIT60313)
- Swiss Boutique Hotel Management Programme
50 contact hours per level - total 100 contact hours.
2 levels, Elementary and Pre-Intermediate
Certificate of Completion is issued by Pegasus International College.